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Marinated Mini Bell Peppers

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

bell peppers

2 tbsps

cooking oil

1 cup

dill

6

garlic cloves

1 cup

parsley

2 tbsps

salt

6 tbsps

sugar

1 cup

water

1 1/4 cups

white vinegar