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Butternut Squash Gnocchi with Sage Brown Butter

www.epicurious.com
  • 240 minutes
  • Serves 6

INGREDIENTS

1 3/4 cups

all purpose flour

1/2 cup

butter

1 lb

butternut squash

1 large

egg

2 tbsp

fresh sage

1 1/2 tsp

nutmeg

1 tbsp

olive oil

3/4 cup

parmesan cheese

6 servings

parmesan cheese

12 oz

russet potato

1 tsp

salt