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Sautéed Summer Squash with Red Pepper and Onion

cooking.nytimes.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

onion

2

garlic cloves

1 1/2 lb

summer squash

1 small

red bell pepper

1 serving

salt and pepper

2 tbsp

fresh parsley