INGREDIENTS
2 cups
whole wheat flour
1 cup
quick cooking rolled oats
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 cup
buttermilk
3/4 cup
pumpkin puree
1/2 cup
granulated sugar
1/2 cup
brown sugar
1/3 cup
vegetable oil
1
egg
2 tsp
vanilla extract