logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pear, Blackberry, and Ricotta Spinach Salad with Lemon Vinaigrette

Ruthie
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

spinach greens

1 cup

fresh blackberries

1

anjou pear, cored and sliced

1/2 cup

ricotta cheese

5

sprigs fresh thyme

Lemon Vinaigrette:

3 tbsp

olive oil

2 tbsp

fresh squeezed lemon juice

1 tbsp

agave (according to taste)

1 tsp

lemon zest

1/2 tsp

sea salt