INGREDIENTS
2 tbsp
olive oil
1 cup
yellow onion
2 lb
lean ground beef
3 cloves
garlic
1 tsp
dried basil
1 tsp
oregano
2 tsp
kosher salt
1/2 tsp
crushed red pepper
1/4 cup
flour
28 oz
canned tomato sauce
1 cup
beef broth
1 lb
rotini pasta
1 cup
heavy cream
2 cups
sharp cheddar cheese
1 serving
optional - garnish