INGREDIENTS
3 tbsps
dijon mustard
2 tbsps
lemon juice
2 tbsps
maple syrup
1 tbsp
water
1 pinch
salt and pepper
1/2 cup
walnut pieces
2 tbsps
granulated sugar
1 tbsp
water
1 package
extra firm tofu
2 tbsps
lemon juice
1 tbsp
apple cider vinegar
1 tsp
garlic powder
1 tsp
sea salt
2 handfuls
salad greens
1
peach
3 tbsps
fresh basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x