INGREDIENTS
1 lb
cooked chicken
5 cups
short pasta
1 cup
shredded mozzarella cheese
2 tbsp
parmesan cheese
1/4 cup
butter
1 tsp
garlic
3 tbsp
flour
1 1/2 cups
milk
1 1/2 cups
half and half cream
1/2 tsp
salt
1/2 tsp
italian seasoning
1/8 tsp
pepper
1/4 cup
parmesan cheese