Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
butternut squash
1 tbsp
olive oil
1 serving
Salt & Pepper
1
flax egg
1 cup
almond milk
1 serving
butternut squash
1 tbsp
maple syrup
2 tbsp
olive oil
1 1/4 cups
cornmeal
1/2 cup
quinoa flour
1/2 cup
almond flour
1 tbsp
baking powder
1/2 tsp
sea salt
1 tbsp
fresh sage