INGREDIENTS
2 cups
Grape tomatoes ((halved; or larger tomatoes, chopped))
2 cups
Cucumber ((chopped))
1 cup
Artichoke hearts ((chopped))
1/3 cup
Red onion ((sliced thinly))
1/2 cup
Feta cheese ((crumbled))
6 tbsp
Olive oil
2 tbsp
Sun-dried tomatoes ((packed in oil))
4 tsp
Apple cider vinegar
1 clove
Garlic
1/4 tsp
Sea salt
1/8 tsp
Black pepper