INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef
1/2
yellow onion
1/2 cup
carrot
1/2 cup
celery stalks
6 cloves
garlic
1 1/2 tbsp
dried basil leaves
1 tbsp
italian seasoning
1/2 tsp
salt
1/2 tsp
ground pepper
1 lb
olive oil
4 cups
chicken broth
6 ozs
tomato paste
28 ozs
canned tomatoes
8 ozs
canned tomato sauce
1 serving
parmesan cheese