INGREDIENTS
2 cups
tomato juice
1/2 cup
butter
1/4 cup
onion
1/3 cup
ketchup
1 tsp
dry mustard
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
ground pepper
1 clove
garlic
1 tbsp
worcestershire sauce
1 dash
hot sauce
2 lb
beef top sirloin steak
1/2 lb
fresh mushrooms
1 pint
cherry tomatoes
1 large
onion
1 large
green bell pepper