INGREDIENTS
2
lbs Ground beef
1
Cilantro, fresh
8 oz
Green chilies, whole canned
8 oz
Green chilies, canned
3
Onions, small
2 tsp
Oregano, dried
1
jar Tomato paste
14 oz
Salsa, red
1 tsp
Baking soda
1
Pepper, freshly ground
2 tbsp
Psyllium husk powder
2 tsp
Sea salt
1 tbsp
Apple cider vinegar
2 tsp
Cumin
8 oz
Cheese
1 cup
Water, filtered