INGREDIENTS
14 oz
extra firm tofu
1/4 cup
cornstarch
3 tbsp
canola oil
3
garlic cloves
1 small
onion
1 medium
red bell pepper
1
yellow bell pepper
1/3 cup
low sodium soy sauce
1/4 cup
apple cider vinegar
3 tbsp
ketchup
2 tsp
raw honey
1 tbsp
fresh ginger
1/2 tsp
red pepper flakes
1 tsp
corn starch
1 serving
cooked brown rice
3
green onions
1 serving
scale
1 serving
x
1 serving
x
1 serving
x