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Healthy Vegetarian Sweet and Sour Tofu

www.asiancaucasian.com
  • 20 minutes
  • Serves 4

INGREDIENTS

14 oz

extra firm tofu

1/4 cup

cornstarch

3 tbsp

canola oil

3

garlic cloves

1 small

onion

1 medium

red bell pepper

1

yellow bell pepper

1/3 cup

low sodium soy sauce

1/4 cup

apple cider vinegar

3 tbsp

ketchup

2 tsp

raw honey

1 tbsp

fresh ginger

1/2 tsp

red pepper flakes

1 tsp

corn starch

1 serving

cooked brown rice

3

green onions

1 serving

scale

1 serving

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1 serving

x

1 serving

x