INGREDIENTS
345 gs
cake flour
400 gs
granulated sugar
17 gs
baking powder
2 1/2 gs
salt
150 gs
egg whites
1
whole egg
237 mls
full-fat milk
12 mls
vanilla extract
3/4 cup
unsalted butter
1 cups
unsalted butter
3 cups
powdered sugar
1 tsp
vanilla extract
1
vanilla bean
3 tbsp
heavy cream
1 pinch
salt
1 cup
rainbow sprinkles