INGREDIENTS
2 Tablespoons
canola oil
12 Ounces
andouille sausage
1 Pound
skinless boneless chicken breasts
1
green bell pepper
1
white onion
1
celery stalk
5
garlic cloves
2 Tablespoons
creole seasoning
3 Sprigs
fresh thyme
2
bay leaves
1 cup
chicken broth
14 Ounces
tomatoes
1 cup
white rice
1 serving
salt and pepper