INGREDIENTS
2 tbsp
olive oil
1
yellow onion
1
carrot
1 rib
celery
3 cloves
garlic
42 ozs
chicken broth
28 ozs
tomatoes
1/2 tsp
dried thyme
1/4 tsp
oregano
1 tsp
kosher salt
1/4 tsp
black pepper
2 cups
shredded chicken
15 oz
white beans
9 oz
cheese tortellini
1/4 cup
parmesan cheese
2 cups
kale
2 tbsp
fresh basil
1 serving
parmesan cheese