INGREDIENTS
4 cloves
garlic
1 tbsp
olive oil
1 medium
red onion
1/2
green bell pepper
1
jalapeno
1/2 cup
white mushrooms
14 ozs
canned pinto beans
1/2 lb
ground turkey
1 cup
rice
2 cups
water
1/2
juice of lime
1/8 cup
cilantro
1 serving
salt
1 serving
salsa
1 slices
avocado
1 serving
sour cream
1 serving
jalapenos
1 serving
cilantro
1 serving
lime
1 serving
radishes
1 tbsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 serving
pepper