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One-Pan Crispy Chicken Thighs + Tomato Cauliflower Rice

Dina Hassan
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken bone broth

6

Chicken thighs, bone-in skin-on

1 tsp

Basil, dried

1/3 cup

Basil, fresh leaves

1/2

Onion, medium

1/2

Red bell pepper

1/2 cup

Tomatoes

2 cups

Cauliflower rice

1

Salt and pepper to season

1 tbsp

Olive oil

Aluminum foil

Cast iron skillet