Orange Beef - Low-Carb Chinese Food Recipe

beef top sirloin (cut into thin strips across the grain)

low-sodium gluten-free soy sauce or Tamari sauce ((coconut aminos may be substituted for Paleo))

water

granulated stevia/erythritol blend ((honey may be substituted for Paleo))

red pepper flakes

butter (quantity separated (coconut oil may be substituted for Paleo))

medium green onions (thinly sliced, with white and green parts separated)

fresh ginger root (minced)

fresh orange zest (cut into thin strips)

garlic (crushed)

xanthan gum

rice vinegar