INGREDIENTS
1
Lemon, zest of
12 oz
Raspberry
2
Egg whites
3 tbsp
Lemon juice
1 tsp
Coconut oil
3 cups
Desiccated coconut, unsweetened
1/4 cup
Butter, unsalted
1 cup
Whipping/heavy cream
1/2 cup (108g) erythritol (or other granular sweetener)
3
X 8oz (670g) cream cheese