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Keto Raspberry Cheesecake with Coconut Crust

Divalicious for Mellissa Sevigny
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

12 oz

Raspberry

2

Egg whites

3 tbsp

Lemon juice

1 tsp

Coconut oil

3 cups

Desiccated coconut, unsweetened

1/4 cup

Butter, unsalted

1 cup

Whipping/heavy cream

1/2 cup (108g) erythritol (or other granular sweetener)

3

X 8oz (670g) cream cheese