INGREDIENTS
2 Tbsps
olive oil
1/4 cup
red bell pepper
1/4 cup
yellow bell pepper
2 Tbsps
shallot
1 tsp
garlic
1/4 lb
asparagus
12
saltine crackers
1 Tbsp
chives
1 Tbsp
fresh basil
1 Tbsp
fresh parsley
1/2 tsp
old bay seasoning
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
mayonnaise
1/2 lb
lump crab meat
16 ozs
tilapia
1/2 cup
white wine
1/4 cup
lemon juice
2 Tbsps
olive oil
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tsp
paprika