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Vegan Seitan Bourguignon With Rosemary Cauliflower Mash

myquietkitchen.com
  • 55 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

16 oz

soy chunks

1 large

yellow onion

10 oz

mushrooms

2 media

carrots

3 cloves

garlic

1 1/2 tsps

thyme

2 Tbsps

flour

2 Tbsps

butter

10 oz

pearl onions

1 1/2 cups

full bodied red wine

2 Tbsps

ketchup

1 serving

salt

1 serving

bell pepper

1 head

cauliflower

1 tsp

fresh rosemary

3 Tbsps

butter

1 Tbsp

non-dairy milk

1 tsp

champagne vinegar

1 serving

salt

1 serving

bell pepper