INGREDIENTS
2 1/2 cups
tomato juice
1/3 cup
worcestershire sauce
1 oz
lemon juice
1 oz
lime juice
1/2 oz
hot sauce
1/8 tsp
celery seed
1/8 tsp
black pepper
1/8 tsp
smoked paprika
1/2 tsp
salt
2 oz
vodka
1/4 oz
lime juice
1 tsp
salt
1/2 tsp
smoked paprika
1 serving
pickle
1
5 oz
spicy bloody mary mix