INGREDIENTS
1 large
cauliflower florets
1 cup
plain flour
2 tsps
corn flour
1/4 tsp
black pepper
1/4 tsp
turmeric
1/2 tsp
chilli powder
2 tsps
soy sauce
1/2 tsp
salt
1 serving
sparkling water
1 serving
rapeseed oil
2 tsps
vegetable oil
1
onion
2 tsps
garlic cloves
1
spring onion
1/2
green bell pepper
1/2 tsp
salt
1/2 tsp
chilli powder
5 tbsps
tomato ketchup
2 tsps
cider vinegar
2 tsps
soy sauce