INGREDIENTS
1 lb
Boneless, skinless chicken breast
12 leaves
Romaine lettuce
4 leaves
Naps cabbage, thinly chopped
1 cup
Broccoli, raw, finely chopped
1 large
Carrot, shredded
3
Green onion, chopped
Cilantro
1/4 cup
Almond butter
1/4 cup
Water
2 Tblsps
Coconut aminos (soy sauce replacement)
2 Tblsps
Lime juice (or juice of one lime)
2 cloves
Garlic
NOTES
Recipe makes enough for 2 people with leftovers for lunch. Reserve half the lettuce for lunch and don’t prefill.
Ashley Wright • 2019-10-16