INGREDIENTS
1 serving
dessert oats
1 cup
stout beer
1 cup
unsalted butter
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
1 tbsp
espresso powder
2/3 cup
sour cream
2 larges
eggs
2 tbsps
vanilla extract
2 cups
flour
2 1/2 tsps
baking soda
1/2 tsp
salt
6 ozs
irish cream
2 tbsps
sugar
24 ozs
butter
3 1/2 cups
powdered sugar
1 tsp
vanilla
4 tbsps
whiskey