INGREDIENTS
14 oz
canned tomatoes
1/2 cup
beef broth
1/2 cup
ketchup
3 tbsp
brown sugar
2 tbsp
worcestershire sauce
4 tsp
mustard
3
garlic cloves
1 tbsp
soy sauce
2 tsp
pepper
1/4 tsp
red pepper flakes
1 large
onion
1 medium
green bell pepper
1 rib
celery
2 lb
beef chuck roast
3 tbsp
cornstarch
1/4 cup
water