Recipes

INGREDIENTS

Dough:

1 cup

butter

2 cups

brown sugar

eggs

1 1/2 cups

flour

1 tsp

salt

1 tsp

baking soda

4 cups

old fashioned rolled oats

1 tsp

vanilla

Sauce:

large package of milk chocolate chips

2 tbsp

butter

1 can

sweetened condensed milk

1/2 tsp

salt

2 tsp

vanilla

1 lb

dry spinach fettuccine

⁄2cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)

2 tbsp

minced fresh garlic

2 tbsp

minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)

3 tbsp

unsalted butter(reserve tablespoon per saute)

⁄2cup chicken stock

2 tbsp

freshly squeezed lime juice

3 tbsp

soy sauce

1⁄4lbs chicken breasts, diced 3/4 inch

⁄4medium red onion, thinly sliced

⁄2medium red bell pepper, thinly sliced

⁄2medium yellow bell pepper, thinly sliced

⁄2medium green bell pepper, thinly sliced

1⁄2cups heavy cream

EXTRA LIME FOR TOPPING

3 cups

warm water (105-115 degrees)

1 1/2 tbsp

(2 packets) active dry yeast

2 tbsp

plus 1/2 teaspoon sugar, divided

1 tbsp

salt

1/4 cup

butter, melted

to 9 cups all-purpose flour, divided

Butter

egg white

Sesame seeds (optional)

1 cup

packaged pancake and waffle mix (how easy is that!)

2 tbsp

sugar

1/3 cup

chunky style Peanut Butter (can use creamy if you like)

egg

3/4 cup

milk

2 tbsp

vegetable oil

CRUST:

whole graham crackers (1 package)

1/4 cup

butter, melted

FILLING:

12 oz

cream cheese, at room temperature

eggs, beaten

3/4 cup

sugar

2 tsp

vanilla

1 tsp

grated lemon peel

1 tsp

fresh lemon juice

TOPPING:

1 cup

sour cream

3 1/2 tbsp

sugar

1 tsp

vanilla extract

Ground Cinnamon (sprinkled on top)

Salmon Fillet

Garlic Butter (we used Chef Shamy from Costco.....so good!)

Pine nuts

Lemon

large ripe mangos, chopped

1/4

medium red onion, minced

1/4

small red bell pepper, minced

small cucumber, peeled and minced

3 tbsp

chopped fresh cilantro

(1/2-inch) slice of jalapeno chile, minced, with seeds (add the seeds depending on how hot you want your salsa)

Juice of 2 limes

1/2 tsp

cider vinegar

Salt and ground black pepper

1/2

small green bell pepper, minced (optional)

1/2 cup

butter, room temperature

1/4 cup

brown sugar

1/2 cup

sugar

large egg

1 tsp

vanilla extract

1 1/3 cups

all purpose flour

3/4 cup

graham cracker crumbs

1 tsp

baking powder

1/4 tsp

salt

king-sized Hersheys milk chocolate bars

jar Jet-Puffed Marshmallow creme

Sauce:

2 tbsp

sugar

1/4 cup

warm water

1 tbsp

soy sauce

1 tbsp

rice wine vinegar

1 tbsp

ketchup

1 1/2 tsp

fresh lime juice

1/4 tsp

sesame oil

1/2 tsp

red chili paste

Filling:

Butter lettuce leaves or Boston Bib (may use Iceberg)

3 tbsp

sesame oil, or olive oil

1 lb

fresh ground pork, finely ground

1/4 cup

shallot or onion, diced

3 cloves

garlic, minced

1/3 cup

canned water chestnuts, diced

2 tbsp

brown sugar

2 tbsp

soy sauce

2 tsp

rice wine vinegar

3 cups

flour

1 1/2 tsp

salt

1 1/2 tsp

baking powder

2 1/2 cups

sugar

1 1/2 cups

milk

1 1/8 cups

oil

1 1/2

tablepsoons poppy seed

eggs

1 1/2 tsp

vanilla

1 1/2 tsp

almond extract

Glaze:

2 tsp

melted butter

2 tsp

milk

3/4 cup

sugar

1/4 cup

mixed orange juice

1/2 tsp

vanilla

1/2 tsp

almond extract

(3 to 4-Pound) boneless pork roast

1 tbsp

butter (optional)

1 tbsp

olive oil (optional)

small white onion, diced

small green pepper, diced

Tony Chachere's Original Creole Seasoning

1/2 cup

plus 3 tablespoons canola oil

4 cups

chicken broth

1/2 cup

all-purpose flour

Kitchen Bouquet browning sauce (optional)

Dressing:

1/4 cup

red wine vinegar

1/4 tsp

dry mustard

1/2 tsp

salt

2 1/2 tbsp

sugar

1/4 cup

strawberry jam

1/3 cup

olive oil

Sugared Almonds:

1/2 cup

sliced raw almonds

2 tbsp

sugar

Salad:

5 cups

Romaine lettuce, chopped

1 cup

baby arugula

1/4 cup

red onion, little strips

1 cup

fresh strawberries, sliced

1/4 cup

fresh Parmesan cheese, grated

1/2

tomato chopped, or 6 grape tomatoes, halved

8 oz

tortilla chips

1 16 ounce can

refried beans

1 cup

shredded Cheddar-Monterey Jack cheese

Jalapeno chile slices

sour cream

salsa

black olives

avacado

squares unsweetened chocolate

1/2 cup

butter

3/4 cup

flour

1/2 tsp

baking powder

1/4 tsp

salt

1 1/2 cups

sugar

eggs

1 tsp

vanilla extract

Chocolate Frosting:

1/4 cup

unsalted butter, softened

1/3 cup

cocoa powder

1 1/2 cups

powdered sugar

3 tbsp

milk

1/2 tsp

vanilla

salt

1 8 ounce package

cream cheese

jar marshmallow cream

2 cups

fresh or frozen blueberries

eggs

1 cup

milk

1 tsp

sugar

1 tsp

vanilla extract

1/4 tsp

salt

medium or 8 small croissants, sliced lengthwise

3 tbsp

unsalted butter, divided

1 tbsp

canola oil

heaping tablespoons brown sugar

1/3 cup

maple syrup

8 cups

mixed salad greens

Fuji apple, diced

1/3 cup

shredded Swiss cheese

1/4 cup

chopped pecans or walnuts

1/4 cup

dried cranberries

Dressing:

1/2 cup

mayonnaise

1 tbsp

raspberry vinegar

1/8 tsp

salt

1/8 tsp

ground black pepper

1/2 cup

olive oil

1/8 tsp

sugar (optional)

1 tbsp

butter

1/4 cup

chopped onion (optional)

1 lb

lean ground beef

1 cup

ketchup

1/2

to 1 cup water

1/4 cup

packed brown sugar

2 tbsp

Worcestershire sauce

1 tbsp

red wine vinegar

2 tsp

chili powder

1 tsp

salt

1/2 tsp

ground black pepper

hamburger buns

Butter, for buttering the buns (optional)

1 cup

sour cream

1 cup

mayonnaise

1 tbsp

Bon Appetit seasoning salt or Beau Monde seasoning

1 tbsp

dried minced onion

1 tbsp

dried dill weed

The Food Nanny

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