INGREDIENTS
1 serving
table salt
1 cup
dried cannellini beans
1 tbsp
extra virgin olive oil
3 oz
pancetta
2 medium ribs
celery
1 medium
carrot
2 smalls
onions
1 medium
zucchini
2 tsp
garlic
1/2 small head
green cabbage
8 cups
water
2 cups
low sodium chicken broth
1 piece
parmesan cheese
1
bay leaf
1 1/2 cups
juice
1/2 cup
fresh basil leaves
1 serving
ground pepper
1 serving
parmesan cheese
1/8
red pepper flakes
1/2
1
3
2
1
2
1
2
1/2
8
2
1
1
1
1/2
1/8