INGREDIENTS
1/3 cup
almonds
1/4 cup
cilantro leaves
1 tsp
dijon mustard
1/4 cup
dill
1 tbsp
extra virgin olive oil
3 tbsps
extra virgin olive oil
100 gs
feta
1
garlic clove
8 cups
kale
2 1/2 tbsps
lemon juice
1 large
lemon zest
1 cup
quinoa
1/4 tsp
salt and pepper
1/2 tsp
salt and pepper
1 tsp
sugar
2 cups
water