INGREDIENTS
6
sub rolls
12 slices
provolone cheese
16 ozs
pepper rings
3 lbs
beef chuck roast
1 tbsp
vegetable oil
14 1/2 ozs
canned beef broth
1 cup
coke
1/4 cup
worcestershire sauce
1/4 cup
reduced sodium soy sauce
3 tbsp
dried onions
1 tbsp
beef bouillon
2 tsps
oregano
1/2 tsp
salt
1/3 cup
juice