INGREDIENTS
2 slices
bacon
5 lbs
short ribs
1 serving
kosher salt
1 serving
black pepper
4 larges
shallots
4 larges
carrots
2 stalks
celery
1/2 tsp
red pepper flakes
6 cloves
garlic
2
star anise
4 sprigs
fresh thyme
3 tbsps
tomato paste
1 c
dry sherry
2 tbsps
brown sugar
2 tbsps
worcestershire sauce
2 tbsps
balsamic vinegar
2 cs
low sodium beef broth
1 serving
potatoes