INGREDIENTS
2
Bay leaves
2
Carrots, large
2
Garlic cloves
1
2-inch cube Ginger
1
Onion
1/2 cup
Red lentils
1
Sweet potato, large
1 tsp
Thyme, dried
1/4 cup
Tomatoes
5 cups
Vegetable broth, low-sodium
2 tbsp
Avocado oil
1 tsp
Brown sugar
1
Salt & pepper
1/2 tsp
Turmeric, ground
1 tsp
Cumin