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Sheet Pan Paleo Chicken Thighs with Roasted Ratatouille

Sheena Strain
  • 60 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs

1/2

red onion (sliced into wedges)

1

small yellow squash (sliced)

1

small zucchini (sliced)

1 pint

cherry tomatoes

1

eggplant (cut into small pieces)

1 tsp

salt

1/2 tsp

pepper

2 tbsp

olive oil

1 tbsp

fresh thyme

2 tbsp

fresh basil (cut into small peices)

1 clove

garlic (crushed)