INGREDIENTS
4
chicken thighs
1/2
red onion (sliced into wedges)
1
small yellow squash (sliced)
1
small zucchini (sliced)
1 pint
cherry tomatoes
1
eggplant (cut into small pieces)
1 tsp
salt
1/2 tsp
pepper
2 tbsp
olive oil
1 tbsp
fresh thyme
2 tbsp
fresh basil (cut into small peices)
1 clove
garlic (crushed)