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Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula

simplyafoodblog.wordpress.com
  • minutes
  • Serves

INGREDIENTS

375 gs

bread flour

1 serving

butter

5

egg yolks

56 1/4 gs

egg whites

112 1/2 gs

tangzhong