INGREDIENTS
1 tsp
ground cinnamon
1 tsp
ground cumin
1 tsp
sweet paprika
1 tsp
maple syrup
1 tsp
red wine vinegar
2 TBSPs
tomato puree
4 TBSPs
water
20
vine ripened tomatoes
4 cloves
garlic
4 slices
sourdough bread
1/2
avocado
1 serving
ground pepper
2 tsps
olive oil
1 can
butterbeans