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Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham

Chef Billy Parisi
  • 70 minutes
  • Serves 6

INGREDIENTS

6

slices Prosciutto ham

12

Asparagus stalks, fresh

1 tbsp

Finely mince garlic

1/2

Lemon, zest of

1

Parsley, leaves

1 cup

Shiitake and portabella mushrooms

4

Eggs

3 cups

Bob's red mill all-purpose flour

1

Kosher salt and fresh cracked pepper

3 tbsp

Olive oil, extra virgin

1

ball Burrata cheese, wedges

1/2 cup

Parmesan cheese + more

3/4 cup

Whole milk ricotta cheese

1

Water