INGREDIENTS
6
slices Prosciutto ham
12
Asparagus stalks, fresh
1 tbsp
Finely mince garlic
1/2
Lemon, zest of
1
Parsley, leaves
1 cup
Shiitake and portabella mushrooms
4
Eggs
3 cups
Bob's red mill all-purpose flour
1
Kosher salt and fresh cracked pepper
3 tbsp
Olive oil, extra virgin
1
ball Burrata cheese, wedges
1/2 cup
Parmesan cheese + more
3/4 cup
Whole milk ricotta cheese
1
Water