INGREDIENTS
2011
carrot
4
eggs
3/4 cup
canola oil
1/2 cup
applesauce
1 cup
sugar
1 cup
brown sugar
3 tsp
vanilla extract
2 cups
flour
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
3 tsp
cinnamon
8 ozs
pineapple
3 cups
carrot
8 ozs
cream cheese
1/4 cup
butter
3 tsp
instant lemon pudding mix
1 tsp
vanilla
3 1/2 cups
powdered sugar