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Shepherd's Pie Soup

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

lean ground beef (or lamb)

1

large onion, diced

3 cloves

garlic, minced

2

small potatoes (about 12 oz), peeled & diced

, divided

, crushed

2 tbsp

tomato paste

1

bay leaf

1/2 tsp

each salt & pepper (or to taste)

1/4 cup

flour

2 cups

frozen peas and carrots mixture

1 cup

canned or frozen corn

1 1/2 lb

potatoes (about 3 small)

4 tbsp

butter, divided

1/4 cup

heavy cream

2

egg yolks

salt & pepper