INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef (or lamb)
1
large onion, diced
3 cloves
garlic, minced
2
small potatoes (about 12 oz), peeled & diced
, divided
, crushed
2 tbsp
tomato paste
1
bay leaf
1/2 tsp
each salt & pepper (or to taste)
1/4 cup
flour
2 cups
frozen peas and carrots mixture
1 cup
canned or frozen corn
1 1/2 lb
potatoes (about 3 small)
4 tbsp
butter, divided
1/4 cup
heavy cream
2
egg yolks
salt & pepper