INGREDIENTS
2 cups
corn meal (regular not self-rising)
2 cups
all-purpose flour
1 cup
sugar
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
salt
4
eggs
1 1/2 cups
buttermilk
1 stick
melted butter
2 cups
frozen corn kernels, thawed
1 cup
cooked bacon - diced