INGREDIENTS
2
red bell peppers
1 small
red onion
4 small cloves
garlic
240 mls
milk
40 gs
cashew butter
4 tbsps
nutritional yeast flakes
1/2 tsp
sea-salt
1 tsp
paprika
1/2 tsp
smoked paprika
1 tsp
onion powder
1 tsp
oregano
1/2 tbsp
cornstarch
1 serving
bell pepper
1 serving
red pepper flakes
200 gs
pasta
1 serving
herbs