INGREDIENTS
1 serving
spiced rum
2
delicata squash
2 bunches
carrots
1 serving
olive oil
2 tbsps
spice mix
1 serving
fire-roasted tomatoes
1 pint
cherry tomatoes
1/4 cup
olive oil
2 sprigs
oregano
2 sprigs
thyme
1 serving
hummus
15 ozs
canned chickpeas
1/2 cup
pumpkin puree
2 tbsps
olive oil
2 tbsps
lemon juice
1 tsp
lemon zest
1 tbsp
honey
1 tbsp
water
1 tsp
spice mix
1 serving
tzatziki sauce
1 1/2 cups
greek yogurt
3 tbsps
lemon juice
1 tsp
lemon zest
2 tbsps
olive oil
2 cloves
garlic
2 tbsps
fresh dill
1 1/2 cups
cucumber
1 serving
marinated artichokes
8 ozs
feta cheese
1/2 cup
olive oil
1 tbsp
oregano
1 serving
pepper
14 ozs
artichoke hearts
1/4 cup
olive oil
2 tbsps
parsley leaves
1 serving
figs
1 pint
figs
1 tbsp
olive oil
1/4 cup
honey
1 serving
bread
8 slices
crusty bread
6 tbsps
butter
2 cloves
garlic
2 tbsps
sesame seeds
1 serving
olives
1 serving
dried apricots
1 serving
grapes
1 serving
pistachios
1 serving
cured chorizo
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
extras