INGREDIENTS
1 lb
tomatillos, halved
1/2
of a red onion, quartered
1
jalapeño, deseeded and halved lengthwise
2 tsp
olive oil
Kosher salt and fresh ground black pepper
1/2 tsp
ground cumin
1/2
of a lime, juiced
1/4 cup
cilantro, plus more for garnish
4
eggs
1/4 cup
crumbled Cotija cheese