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Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites (gluten-free with vegan and dairy-free options)

Texanerin Baking
  • 18 minutes
  • Serves 14


1 1/4 cups

canned chickpeas, well-rinsed and patted dry with a paper towel1

2 tsp

vanilla extract

1/2 cup

+ 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature2

1/4 cup

honey (agave or maple syrup for vegan)

1 tsp

baking powder3

1 pinch

salt if your peanut butter doesn't have salt in it

1/2 cup

chocolate chips (use vegan and dairy-free chocolate chips, if needed)