INGREDIENTS
1/4 cup
sweet potato puree (about 2.5 oz)
1/2 cup
rolled oats (use certified gluten free if necessary)
1/2 cup
egg whites (4 egg whites)
1/2 tsp
pumpkin pie spice
1/4 tsp
salt
1/2 tsp
vanilla
1/2 tsp
baking powder
1 tsp
liquid stevia (or 1 t granulated stevia)