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Sweet Potato Oat Pancakes

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

1/4 cup

sweet potato puree (about 2.5 oz)

1/2 cup

rolled oats (use certified gluten free if necessary)

1/2 cup

egg whites (4 egg whites)

1/2 tsp

pumpkin pie spice

1/4 tsp

salt

1/2 tsp

vanilla

1/2 tsp

baking powder

1 tsp

liquid stevia (or 1 t granulated stevia)