INGREDIENTS
1 cup
apple juice
2 tbsps
apple cider vinegar
2 tsps
ground cinnamon
1 1/2 tsps
sea salt
1 tsp
ground pepper
2 1/2 lbs
bone-in skin-on chicken thighs
2 lbs
swiss chard
1 1/2 lbs
sweet potatoes
4
shallots
1
apple
1/4 cup
extra virgin olive oil
1 serving
sea-salt
3 tbsps
fresh thyme