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Roasted Broccoli and Cheddar Soup

knoxville.citymomsblog.com
  • minutes
  • Serves

INGREDIENTS

4 cups

broccoli florets

1 small

yellow onion

1

garlic cloves

1/2 cup

carrots

2 TBSPs

butter

1/4 cup

flour

3 cups

chicken stock

1 1/2 cups

heavy cream

1/4 tsp

nutmeg

2

bay leaves

3 cups

shredded cheddar cheese