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No-Bake Lemon Cheesecake – Back to Basics

www.janespatisserie.com
  • 385 minutes
  • Serves 14

INGREDIENTS

300 gs

shortbread biscuits

150 gs

unsalted butter

600 gs

low-fat cream cheese

100 gs

icing sugar

300 mls

double cream

75 mls

lemon juice

150 mls

double cream

2 tbsps

icing sugar

1 Slices

lemon

1 serving

lemon zest