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White Chocolate Coconut Brownies

Jessica Holmes
  • 70 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

45 g

Brown sugar

150 g

Caster sugar

140 g

Plain flour

1/2 tsp

Salt

1 tsp

Vanilla extract

150 g

White chocolate, good quality

30 g

Coconut

170 g

Butter, unsalted